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Enjoy some of our guests’ favorite recipes.

We are happy to share some of our tried and true recipes with you.

table-viewOrange Almond Sticky Buns
An updated version of the traditional sticky bun, with freshly toasted almonds and tangy orange glaze. Your kitchen will smell heavenly.

Peach Bread Pudding
We pick local peaches at the height of flavor and then use them in this delicious warm dish during the cold days of winter.

Banana Praline Stuffed French Toast
A delicious brunch dish that can be made ahead.

Lemon Scone
One of the easiest scone recipes you’ll see, bursting with real lemon flavor.

Cinnamon Anise Poached Pears
An easy, yet elegant, addition to your brunch table.

Chocolate Chip Banana Bread
Enjoy this favorite tea bread with a book by the parlor stove.

Pumpkin Pie French Toast Strata
An easy and delicious dish to serve a crowd.

To Die For Blueberry Muffins
Traditional and easy blueberry muffins, bursting with flavor and topped with a delicious streusel layer.

Crunchy Granola *
Layer this homemade granola with yogurt and fresh fruit for a wonderfully healthy start to the day.

Apple Granola Crisp
A nice alternative to traditional granola.  Serve warm or cold with vanilla yogurt.

Pumpkin Streusel Muffins
A fall favorite – moist delicately flavored muffins with a sweet crunchy topping.

Lemon Cottage Pancakes
Served with raspberry maple syrup, these pancakes are light and airy – a Valentine’s Day treat that can be served for any occasion.

Sausage Asparagus Mini Quiche
A healthier alternative – you’ll never miss the crust.

Fresh Vegetable Frittata
An easy yet elegant dish to serve brunch guests.

Creme Brulee French Toast *
A much-requested favorite of many of our returning guests.

Banana & Pecan Pancakes *
A delicious twist on standard pancakes – made special with toasted pecans and maple butter.

Apricot & Blueberry Stuffed French Toast *
A taste combination that is sure to please – an overnight sensation.

Apple Cinnamon Muffins *
A classic fall treat.

Blueberry Strata *
Served with blackberry syrup and fresh strawberries this is a crowd pleaser no matter the occasion.

Fisherman’s Delight *
A filling breakfast casserole, made lighter with turkey sausage – no one will ever guess with all the flavor!

Apple Cheddar Muffins
An autumn classic to be enjoyed year-round!

Gruyere & Scallion Muffins
A savory treat in the late afternoon with thinly-sliced smoked ham.

Spiced Baked Apples
Tart apples stuffed with oatmeal and spices – a favorite from our Valentine’s Day menu

Old-Fashioned Oatmeal Cranberry Cookies
Enjoy this variation on an old cookie jar favorite.

Holly’s Rice Pudding
Enjoy this year-round nostaglic treat, a favorite recipe of our summer intern, Holly Spier.

*can be adapted for gluten-free diets

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